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Pakistani cuisine
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#	Item
191	Himanshi Munshaw-Luhar: A glutton for her work 29 Nov, [removed]:46 PM Over the past year Himanshi Munshaw-Luhar has eaten her way through India, sampling seafood on houseboats in Kerala, buying Add to Reading List Source URL: foodietrails.com.au Language: English - Date: 2013-01-13 19:05:08 Pakistani cuisine South Asian cuisine Chicken dishes Curry Chicken tikka masala Chicken tikka Tikka Butter chicken Restaurant Food and drink Punjabi cuisine Indian cuisine
192	Poached chicken and red pepper wraps with sweet chilli mayo Serves 4-6 Ingredients 2 large chicken breasts Add to Reading List Source URL: dandenongmarket.com.au Language: English - Date: 2015-01-26 17:50:16 Chinese cuisine Capsicum Pakistani cuisine Mediterranean cuisine Greek cuisine Philippine cuisine Sundanese cuisine Food and drink Condiments Hot sauce
193	KI Cup[removed]Experience the “Wild Side” of superb KI and Native Produce with Guest Chef Andrew Fielke Fielke DRAFT MENU – SUBJECT TO INGREDIENT AVAILABILITY Add to Reading List Source URL: www.anfil.org.au Language: English - Date: 2014-08-28 22:21:22 Australian cuisine Meat Pakistani cuisine Street food Atriplex Kebab Israeli salad Food and drink Cuisine Middle Eastern cuisine
194	CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2014-01-23 17:48:01 Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine Food and drink South Asian cuisine
195	PBA Monarch A Medium Kabuli Chickpea Add to Reading List Source URL: www.woodsgroup.com.au Language: English - Date: 2014-07-22 23:17:27 Chickpea Faboideae Bengali cuisine Indian cuisine Pakistani cuisine Monarcha Dal Food and drink Fabales Rosids
196	From Jax – Mwah! CONFIT OF BLUE COD FILLET IN A BROTH OF COCONUT MILK INFUSED WITH GINGER AND GARAM MASALA Prep time is 15 minutes Cooking time is 20 minutes Serves four Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2013-10-22 18:51:51 South Asian cuisine Garam masala Masala Food and drink Pakistani cuisine Indian cuisine
197	Drinks Juice’s Mix of any vegetables in season, your choice 30 Carrot, Beet, Apple, Cucumber, Parsley, Celery, Ginger, Spinach, & herbs Add to Reading List Source URL: www.balispirit.com Language: English - Date: 2014-01-09 08:10:35 Indonesian cuisine Bengali cuisine Karnataka cuisine Pakistani cuisine Punjabi cuisine Chutney Tofu Curry Malaysian cuisine Indian cuisine Cuisine Asian culture
198	THALI AT TONKA Smaller Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water Add to Reading List Source URL: www.tonkarestaurant.com.au Language: English - Date: 2014-11-01 20:26:45 Pakistani cuisine Punjabi cuisine Bengali cuisine Karnataka cuisine Curry Tandoor Chutney Indian cuisine Asian culture Cuisine
199	Smaller Pani puri, crispy parcel filled with spiced potato, mung beans, date and tamarind chutney with aromatic water $4.50 ea Add to Reading List Source URL: www.tonkarestaurant.com.au Language: English - Date: 2015-04-07 00:26:18 Pakistani cuisine Punjabi cuisine Bengali cuisine Karnataka cuisine Curry Chutney Tandoor Indian cuisine Asian culture Cuisine
200	Fish Bhoona $16.90 Softdirnks, Lassi & Juice available Add to Reading List Source URL: www.managemysite.com.au Language: English - Date: 2014-04-22 22:31:53 Indian cuisine Pakistani cuisine Punjabi cuisine Curry Bengali cuisine Butter chicken Tandoor Tikka Chicken tikka masala Food and drink Asian culture Asian cuisine

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